Angry Birds Onigiri Bento Box - cooking recipe

Ingredients

3 tablespoons cooked japanese-style rice
2 crabsticks
1/2 hard-boiled egg
1 slice cheese
1 sheet nori (seaweed)
1 teaspoon salt water
1 tablespoon ketchup (tomato sauce)
1 tablespoon mayonnaise
1 dash black pepper
1 sheet plastic wrap
mayonnaise (optional)
wasabi (optional)

Preparation

Mash hard-boiled egg & set aside. Blanch crabmeat in boiling water & drain. Dice it & mix with egg, mayo & pepper.
Mix Ketchup into 2 tbsp of rice. Using fingers, spread some salt water onto cling wrap. Put 2 tbsp of rice onto palm & top with crabmeat mixture.
Make into a ball. Add 1 tbsp of white rice to make the bottom of the Red Bird. Press well to combine the two.
Once you're done, start cutting out the eyes by using Cheese & Nori & the crown/beak using Carrots. Tada! Here's your 1st Angry Bird! Serve with mayo & wasabi if you like :).
So what do you think of this Red Bird? Click here to make the Yellow Bird, White Bird & the King Pig!