Leftover Roast Beef Spicy Salad - cooking recipe

Ingredients

INGREDIENTS
mint leaf
1 head watercress
1 packet mixed salad green
2 tomatoes, sliced
1 onion, sliced
5 slices leftover roast beef (up to you how much you wanna add)
DRESSING
1 tablespoon fish sauce
1 clove garlic, finely chopped
1 chili, finely chopped
1 teaspoon sugar
1/4 cup water
1 lemon, juice of

Preparation

Wash and dry mint leaves and watercress in a salad spinner.
Toss the packaged salad leaves and watercress in a salad bowl and top with tomatoes and onion.
Add beef slices, torn into bite-sized pieces.
Mix dressing in a bowl, stir well to combine.
Cover salad with spicy dressing.
Top with mint leaves and serve with rotti for a twist.