Simmered Japanese Chicken Meatball (Tsukune ) - cooking recipe

Ingredients

1 lb ground chicken
1 egg
2 tablespoons flour
1 teaspoon fresh ginger juice
1/2 teaspoon salt
1/4 onion
2 cups water
2 tablespoons mirin
3 tablespoons soy sauce

Preparation

Chop onion.
Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
Mix well and make small meat balls.
Boil water in a pan and add meat ball in the pan.
Boil meat balls until they are cooked and add soy sauce and mirin.
Simmer meat balls over medium heat for 5 minute.