Pistachio Butter - cooking recipe

Ingredients
    2 cups shelled pistachios
    2 tablespoons honey
    1 tablespoon orange blossom water
    1 tablespoon pistachio oil (optional)
Preparation
    Place all ingredients in food processor.
    Blend, periodically scraping down the sides of the bowl, for 10-20 minutes until a creamy, smooth nut butter forms.

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