Coconut & Mallow Log - cooking recipe

Ingredients
    25 digestive biscuits
    100 g glace cherries
    100 g marshmallows
    300 g condensed milk
    50 g desiccated coconut
Preparation
    Crush biscuits.
    Half cherries and put into mixture.
    Half marshmallows if using big ones, or just put mini marshmallows into mixture.
    (i use 1/2 a bag, no need to measure).
    Pour in condensed milk.
    Mix together.
    Place a large piece of greaseproof paper out flat and cover with the coconut.
    Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
    Roll up in paper tight to keep log shape.
    Place this into a fridge to set for a couple of hours.
    Can be eaten straight from the fridge or is less heavy if left out before eating.
    I sometimes add a tablespoon of toffee sauce into the mix.
    Try it, it's just so easy.
    Enjoy.

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