Coconut & Mallow Log - cooking recipe
Ingredients
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25 digestive biscuits
100 g glace cherries
100 g marshmallows
300 g condensed milk
50 g desiccated coconut
Preparation
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Crush biscuits.
Half cherries and put into mixture.
Half marshmallows if using big ones, or just put mini marshmallows into mixture.
(i use 1/2 a bag, no need to measure).
Pour in condensed milk.
Mix together.
Place a large piece of greaseproof paper out flat and cover with the coconut.
Place mixture into a log shape onto the paper and roll in the coconut. Add more if needed.
Roll up in paper tight to keep log shape.
Place this into a fridge to set for a couple of hours.
Can be eaten straight from the fridge or is less heavy if left out before eating.
I sometimes add a tablespoon of toffee sauce into the mix.
Try it, it's just so easy.
Enjoy.
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