Danish Roast Pork With Prunes (Flaskesteg Med Svesker) - cooking recipe

Ingredients

4 -5 lbs pork loin
16 prunes, halved and pitted
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon ginger (optional)
3 tablespoons flour
1/4 cup prune juice
2 3/4 cups water
salt and pepper
1 teaspoon red currant jelly

Preparation

Cut deep slits in pork loin and insert prune halves.
Rub with the salt, pepper, and ginger.
Roast uncovered in a 325\u00b0 oven for about 1.5 hours.
When done, remove from roasting pan.
Heat pan drippings; stir in the flour, then add the prune juice and water.
Season with salt and pepper to taste and cook until thickened.
Stir in the jelly and serve the gravy over the sliced pork.