Gringo Margaritas - cooking recipe

Ingredients

1 (8 ounce) can frozen limeade concentrate
ice
0.5 (12 ounce) bottle domestic light beer (such as Miller light, Bud Light)
white tequila
salt (optional)

Preparation

Place limeade in bottom of blender.
Fill blender the rest of the way to the top with ice. Add beer. Fill pitcher the rest of the way with tequila.
Blend until smooth. Serve in salt rimmed glasses (optional).