Lolly Cake (One Bowl, No Cook!!!) - cooking recipe

Ingredients

18 malt biscuits
1/4 cup sultana
8 soft marshmallows, cut
375 g sweetened condensed milk
coconut

Preparation

crush biscuits.
mix with all ingredients except coconut.
form a long roll.
roll in coconut.
wrap in greaseproof paper.
refridgerate 12 hours.