Twice Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, baked
1/2 cup sour cream
1/2 cup butter or 1/2 cup margarine, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup crumbled bacon (optional)

Preparation

Cut potatoes in half lengthwise and scoop potato out of the skins and into a bowl.
Add remaining ingredients to bowl and beat until fluffy.
Bake at 400 degrees for 20 minutes.