Red Snapper Le Chambord - cooking recipe
Ingredients
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4 lbs red snapper
3 green onions, minced
1 garlic clove, minced
3 sprigs parsley, chopped fine
12 ounces lump crabmeat
12 ounces shrimp
3 slices bread, soaked
4 tablespoons butter
2 green onions, chopped fine
10 fresh mushrooms, chopped
1/2 lb shrimp, chopped
2 tablespoons butter
1/2 pint white wine
salt and pepper
Preparation
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Split fish and remove bone. Saute about 30 minutes the green onions,.
garlic, parsley, crabmeat, shrimp and bread squeezed out in water.
Stuff into red snapper, season, and bake 1 hour, basting often.
Place on a platter, garnish with lemon and parsley.
(For Sauce): Saute green onions, mushrooms, and shrimp in butter, add wine, stir well, and season to taste.
Pour some of this sauce over fish and serve the remainder in a gravy boat.
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