Apricot-Cheese Truffles - cooking recipe

Ingredients

4 ounces cream cheese, softened
2 cups swiss cheese, shredded
1/2 cup dried apricot, chopped
1/8 teaspoon white pepper
3/4 cup pecans, finely chopped and toasted

Preparation

Beat cream cheese in a large bowl with an electric mixer until creamy;stir in Swiss cheese.
Add apricots and white pepper,stirring well.
Shape cheese mixture into 40(3/4 inch) balls.
Roll balls in pecans,pressing firmly so pecans adhere.
Serve at room temperature.