Grilled Raspberry Chicken Salad - cooking recipe

Ingredients

2 -3 chicken breasts
1/2 cup raspberry vinaigrette dressing
1/2 teaspoon garlic powder
1/2 teaspoon rosemary
4 cups lettuce (torn)
1 cup cucumber (sliced)
1/2 cup mandarin orange (drained)
1/2 cup raspberries
1/4 cup red onion (chopped)
1/2 cup pecans (chopped)
additional raspberry vinaigrette dressing

Preparation

Mix 1/2 cup dressing with garlic powder and rosemary. Place chicken breasts in a plastic zip-top bag and add dressing marinate in fridge for 30 minutes to 8 hours.
Grill chicken 4 to 5 minutes over med high coals, or till meat registers 155\u00b0. Remove from heat and cover. Allow to rest for 10 minutes to come to temperature.
Meanwhile, place lettuce on 4 plates. Divide other ingredients equally among the 4 plates. Slice each chicken breast and put equal amount of chicken on each plate. Add additional dressing and enjoy.