Tomato And Mozzarella Sauce With Pasta - cooking recipe

Ingredients

6 -8 tomatoes (ripe, peeled, seeded, and coarsely chopped)
2 cups mozzarella cheese, shredded
1/4 cup fresh basil, minced
1/4 cup olive oil
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon fresh parsley, minced
salt
pepper
16 ounces spaghetti

Preparation

Combine first 7 ingredients and stir well.
Cover and let stand at room temperature 1 hour.
Cook spaghetti according to package directions and drain well.
Immediately transfer hot spaghetti to a large serving bowl.
Pour sauce over hot cooked spaghetti, tossing gently to combine.