Alfredo Fettuccine - cooking recipe

Ingredients

8 ounces cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
8 ounces fettuccine, cooked, drained

Preparation

In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
Toss pasta lightly with sauce, coating well.
Leftovers freeze well.