Welsh Five Minute Potatoes - cooking recipe

Ingredients

20 small white potatoes
6 slices bacon
1 cup chicken stock
1 onion, finely chopped
salt & freshly ground black pepper

Preparation

Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
Brown bacon in a large skillet over medium heat; remove and set aside.
Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
Season with salt and pepper, then top with the bacon to reheat.
Plate, leaving bacon on top.