Ingredients
-
2 (8 ounce) cans refrigerated crescent dinner rolls
1 (8 ounce) package cream cheese
1/4 cup prepared alfredo sauce
1/2 cup chopped fresh mushrooms
1/2 cup chopped green onion
2 tablespoons garlic powder
1 cup shredded mozzarella cheese
Preparation
-
Preheat oven to 350 degrees.
Grease two cookie sheets.
Unroll crescent rolls, do not separate them, and press perforations together to make one large rectangle.
Mix filling ingredients together in a large bowl and spread onto each rectangle. Roll up like a jelly roll and place in freezer for 15 minutes for easier slicing.
Cut into 2 inch slices and place pinwheels cut side down onto baking sheets two inches apart.
Bake about 20 minutes or until golden brown.
Leave a comment