Frozen Mango And Mint Spiced Daiquiri - cooking recipe

Ingredients

crushed ice
1 ounce fresh lime juice
2 teaspoons sugar syrup
2 ounces Captain Morgan's spiced rum
1/2 ripe mango, peeled and roughly chopped
6 mint leaves
mango, slice to decorate
mint sprig, to decorate

Preparation

Put some crushed ice in a food processor or blender.
Add the lime juice, sugar syrup, rum, mango, and mint leaves and blend until smooth.
Pour into a large Champagne saucer (I used a sangria glass) and decorate with a mango slice and a mint sprig.