Mustard Pretzel Dip - cooking recipe

Ingredients

2 cups mayonnaise (can use light, but don't substitute miracle whip)
1/2 cup vegetable oil
1 teaspoon garlic powder
1 cup sugar
1/4 cup yellow mustard

Preparation

Mix together mayo and sugar.
Then add the rest of the ingredients; mix well and refrigerate.
Serve with pretzels.