Tang-Breakfast Drink Jelly - cooking recipe

Ingredients

3 3/4 cups sugar
3 cups water
1/2 cup Tang orange crystals, powdered drink
1/8 teaspoon baking soda
1 (1 3/4 ounce) box fruit pectin (powdered)

Preparation

Measure sugar and set aside.
Combine remaining ingredients in a large saucepan; mix well.
Place over high heat and stir until mixture comes to a hard boil.
Immediately add all sugar and stir.
Bring to a full rolling boil and boil hard one minute, stirring constantly.
Remove from heat, skim off foam with a metal spoon, and pour quickly into half-pint glass jars.
Wipe rims, apply lids and water bath process for 10 minutes.
Remove from canner and place jars on a clean, dry towel to cool.