Chicken Livers Sauteed With Apples And Onion Rings - cooking recipe

Ingredients

12 chicken livers
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons flour
3 tablespoons butter
1/2 Spanish onion, sliced in rings
4 slices apples, each 1/2-inch thick
2 tablespoons sugar

Preparation

Rinse and drain livers. If very large, cut in half.
Season lightly with salt and paprika and sprinkle lightly with flour.
Cook gently in 2 tablespoons butter until browned.
In another small pan, cook onion in a little butter. Sprinkle over cooked livers.
In a third pan brown apple slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top liver and onions.