Soused Strawberries - cooking recipe

Ingredients

330 g fresh strawberries, chopped roughly
2 tablespoons chocolate liqueur (I used Godiva)
2 tablespoons cherry flavored liqueur (I used Nalewka Babuni Cherry Wine)
1/4 cup Grand Marnier

Preparation

Place strawberries in a bowl and lightly crush with a potato masher or fork. Add fruit and it's juices to a jar.
Add Godiva liqueur, Nalewka Babuni Cherry Wine and Grand Marnier.
Screw on the lid tightly and shake well.
Let sit in fridge at least 1 week, shaking the jar every other day.
If storing longer (it gets better as it sits!), shake jar 1-2 times a week.