Easy Peasey Bread Pudding - cooking recipe

Ingredients

10 slices stale bread
3 eggs, beaten
2 cups sugar
1/2 cup margarine
1 cup raisins
1 cup pecan pieces
1 (15 ounce) can fruit cocktail-juice
1 (12 ounce) can evaporated milk
1 cup water
1 tablespoon vanilla flavoring

Preparation

Put everything in a large bowl and mix it until it is well blended.
Then turn into a greased 9 x 13-inch pan and bake in a 400F oven for 1 hour and 20 minutes.