Sake Steamed Shrimp - cooking recipe

Ingredients

8 shrimp
2 tablespoons sake
2 egg yolks
1 1/2 tablespoons vinegar
3 tablespoons dashi stock
1 1/2 sugar

Preparation

Wash and de-vein the shrimps.
Pour sake over shrimps.
Steam the shrimps on high heat for 5 minute
Cool the shrimps before serving.
To make the dipping sauce, mix all the ingredients in a pan and put on low heat.