Crunchy-Top Cranberry Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/2 cup plain yogurt
1/4 cup orange juice
1/4 cup vegetable oil
2 eggs
1 1/2 cups cranberries
1/4 cup granulated sugar
1 tablespoon orange rind, grated

Preparation

In large bowl, combine first 6 ingredients.
In separate bowl, whisk together yogurt, orange juice, oil and eggs; pour over flour mixture. Sprinkle with cranberries.
Stir just until dry ingredients are moistened.
Spoon batter into greased muffin cups. Fill 3/4 full.
Topping: Combine sugar with orange peel; sprinkle 1 tsp over batter in each cup.
Bake at 400 for 25-30 min or until tops are firm to the touch.