Homemade Cheese Whiz - cooking recipe

Ingredients

1 1/2 lbs american processed cheese
13 ounces evaporated milk
1 tablespoon butter
2 egg yolks
1 tablespoon flour

Preparation

In a double boiler melt butter add cheese.
When softened mix in the egg yolks, evaporated milk and flour; cook,stirring until thickened.
Cool then transfer to a covered jar and store in the refrigerator.