Ginger Jasmine Rice - cooking recipe

Ingredients
    1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
    2 garlic cloves, minced
    1 1/2 tablespoons fresh ginger, finely grated
    1/4 teaspoon salt
    1/2 cup jasmine rice
    1 cup water or 1 cup stock
Preparation
    Rinse rice with water until water runs clear.
    Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
    Add liquid. Bring to a boil.
    Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

Leave a comment