One-Bowl Devil'S Food Cake - cooking recipe

Ingredients
    1 1/2 cups all-purpose flour
    1 1/4 cups sugar
    1/2 cup unsweetened cocoa
    1 1/4 teaspoons baking soda
    1 teaspoon salt
    1 cup buttermilk
    2/3 cup oil
    1 1/2 teaspoons vanilla
    2 eggs
Preparation
    Heat oven to 350 degrees.
    Grease and flour 2 round cake pans.
    In large mixing bowl, combine all ingredients and beat at low speed until moistened; beat for 3 minutes at medium speed.
    Pour into cake pans and bake for 25 to 30 minutes or until toothpick comes out clean.
    Cool on wire racks for 5 minutes; remove from pans and cool.
    Frost with your favorite chocolate frosting.
    This recipe can also be baked in a 9x13-inch pan or 18 cupcakes with baking time adjustments.

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