Low Fat Pound Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package reduced-fat yellow cake mix
1/2 cup sugar
1 (8 ounce) container nonfat sour cream
1 cup egg substitute
3/4 cup applesauce
1 teaspoon almonds or 1 teaspoon vanilla extract
fresh mint sprig

Preparation

Coat a 12 cup bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.
Beat cake mix and next five ingredients at medium speed with an electric mixer 4 minutes.
Spoon into pan.
Bake at 325 for 45 minutes or until a wooden pick interested into center comes out clean.
Cool in pan on a wire rack 10 minutes.
Remove from pan, cool completely on wire rack.