Watermelon Fruit Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups sour cream
4 cups watermelon
1/3 cup powdered sugar
2 teaspoons vanilla
2/3 cup red wine vinegar

Preparation

Combine the cream cheese and sour cream in a mixer or blender.
Add the watermelon. It will need to be in smaller pieces if not using a blender.
Add the sugar, vanilla and vinegar.
Serve with a variety of fruits.