Million Dollar Pie (A Little Different From The Others) - cooking recipe

Ingredients

15 ounces crushed pineapple (drained)
1 (14 ounce) can Eagle Brand Condensed Milk
1/3 cup lemon juice (bottled is fine)
1 cup flaked coconut
1 cup chopped pecans
1 cup chopped maraschino cherry (you can use a litte of the juice to give the pie a pink tint)
1 (12 ounce) container Cool Whip
2 graham cracker pie crusts, 9 inch

Preparation

Mix all ingredients together until well blended.
Pour into Graham Cracker Crusts.
Chill a minimum of 4 hours, but overnight is best.