Gram'S Flint Coney Island Sauce - cooking recipe

Ingredients

1 1/2 lbs ground beef, browned
6 ounces tomato paste
1/2 tablespoon garlic powder
1 1/4 tablespoons chili powder
1 teaspoon dried mustard
1/2 teaspoon ground cumin
6 ounces water
3 beef hot dogs, chopped very fine (Kogel's Vienna Dogs if you can get them, order them online)
2 small onions, chopped very fine

Preparation

Prepare all the dry ingredients.
Brown the ground beef and drain.
Mix in all the remaining ingredients.
Heat for 30 minutes and here's the secret --
let it rest for at least 30 minutes before serving or better yet over night.