Italian Tuna Spread - cooking recipe

Ingredients

1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
1 teaspoon fresh lemon juice
2 teaspoons balsamic vinegar
2 tablespoons heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
2 -3 thin lemon slices, for garnish
crackers, for serving or baguette, slices for serving

Preparation

Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
Add in the cream, butter, and salt; pulse until well blended.
Transfer to a serving bowl and keep chilled/covered until ready to serve.
Top with the lemon slices as a garnish.
Serve cold with crackers or baguette slices.