Sour Cream And Stuffing Crusted Chicken - cooking recipe

Ingredients
    2 lbs boneless skinless chicken breasts
    16 ounces sour cream
    4 cups Pepperidge Farm Herb Stuffing (unprepared)
    1/2 cup butter
Preparation
    Wash chicken and pat dry.
    Smother sour cream on both sides of the chicken.
    Sour cream needs to be slathered on thick.
    Dump stuffing mix out onto a flat plate.
    Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.
    Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.
    Add chicken to the dish and bake at 350 for 30 minutes.
    Remove from oven and put another 1/2 stick of butter into dish.
    Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).
    Enjoy!

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