Sour Cream And Stuffing Crusted Chicken - cooking recipe
Ingredients
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2 lbs boneless skinless chicken breasts
16 ounces sour cream
4 cups Pepperidge Farm Herb Stuffing (unprepared)
1/2 cup butter
Preparation
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Wash chicken and pat dry.
Smother sour cream on both sides of the chicken.
Sour cream needs to be slathered on thick.
Dump stuffing mix out onto a flat plate.
Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.
Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.
Add chicken to the dish and bake at 350 for 30 minutes.
Remove from oven and put another 1/2 stick of butter into dish.
Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).
Enjoy!
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