Blender German Chocolate Pie - cooking recipe

Ingredients

1 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
1 pinch salt
2 tablespoons cocoa
2 eggs
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla
3/4 cup coconut flakes
1/2 cup pecan halves
pie shell, unbaked

Preparation

Put all dry ingredients into blender.
Blend just until combined.
Add remaining items, blend well.
Pour into unbaked pie shell.
Bake at 400 degrees for 30 minutes.