Peasant Potatoes - cooking recipe

Ingredients

4 tablespoons butter
1 onion, chopped
2 large garlic cloves, chopped
1/2 lb smoked beef sausage
1 teaspoon dried oregano
6 medium potatoes
2 cups savoy cabbage, sliced (or other)
1 cup red bell pepper, roasted
1/2 cup parmesan cheese, shaved
salt
pepper

Preparation

Slice sausage into 3/4 inch thick slices.
Cut potatoes into cubes 1 1/2 to 2 inch pieces.
Dice or slice red pepper.
Melt butter over medium heat.
Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
Stir in sausage and oregano.
Cook 5 minutes.
Stir in potatoes, and add salt and pepper to taste, mix well.
Transfer to crock-pot or slow cooker.
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
Add cabbage and bell pepper last 30 minutes of cooking.
Top with parmesan cheese before serving.