Emergency Whipped Cream - cooking recipe

Ingredients

1/2 cup dry milk
1/2 cup water
1 tablespoon lemon juice

Preparation

Use a bowl and beater which have been chilled.
Put the water in first, with the lemon, then the dry milk.
Beat until fluffy.
If you want a dessert whip, use fruit juice for the water and add 1 teaspoon vanilla.
Remember to add 'chill' time.