Peach Bavarian - cooking recipe

Ingredients

1 (16 ounce) can sliced peaches
2 (3 ounce) packages peach gelatin or (3 ounce) packages apricot gelatin
1/2 cup sugar
2 cups boiling water
1 teaspoon almond extract
1 (8 ounce) carton frozen whipped topping, thawed

Preparation

Drain peaches, reserving 2/3 cup juice.
Chop peaches into small pieces, set aside.
In a bowl, dissolve gelatin and sugar in the boiling water.
Stir in reserved syrup.
Chill until slighty thickened.
Stir extract into whipped topping; gently fold into gelatin mixture.
Fold in peaches.
Pour into oiled 6-cup mold.
Chill overnight.
Unmold.