Apple Strawberry Cobbler - cooking recipe

Ingredients

1/3 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons lemons, rind of, Grated
1 teaspoon cinnamon
2 cups apples, peeled, chopped
2 tablespoons lemon juice
Topping:
1 cup flour
3 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons butter, cold
2/3 cup buttermilk
strawberry

Preparation

Combine sugar, flour, lemon rind and cinnamon.
Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
With fork, stir in buttermilk until soft dough forms.
Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.