Kiwi Muffins - cooking recipe

Ingredients

2 eggs
1/2 cup sugar
1/4 cup oil
4 large very ripe kiwi, mashed
1/4 teaspoon vanilla
1 tablespoon lemon juice
3 cups flour
1 1/2 teaspoons salt
3 teaspoons baking powder
1 1/2 teaspoons baking soda

Preparation

Preheat oven to 350\u00b0F grease 12 count muffin pan.
Blend the eggs, sugar and oil. Then add kiwi, vanilla and lemon juice.
In a seperate bowl combine flour, salt, baking powder and baking soda. Mix well, then fold into the wet ingredients.
Fill muffins cup and bake for 25-30 minutes.