Zucchini And Grape Tomatoes In Pesto With Feta - cooking recipe

Ingredients

1/4 cup prepared pesto sauce
1/2 cup feta cheese
2 tablespoons extra virgin olive oil
1 lemon, juice of
salt & freshly ground black pepper
2 medium zucchini, cut into thin rounds (about 2 1/2 cups)
15 grape tomatoes

Preparation

In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.