Garlic Spareribs (1950) - cooking recipe

Ingredients

6 lbs spareribs
vegetable oil
1 cup water
3 -4 tablespoons garlic powder (to taste)
1 tablespoon curry powder
1 tablespoon ground ginger
1 cup soy sauce

Preparation

Cut spareribs into serving size pieces.
Brown ribs in a little oil in a large heavy-bottom saucepan. Remove excess fat. (I use my turkey baster to remove the fat.).
Add the water; cover and simmer ribs until almost tender, about 1 hour, stirring occasionally.
Add the garlic powder, curry powder, ginger, and soy sauce.
Stir together and simmer gently for 1 hour, stirring occasionally.