Bizcochitos - cooking recipe

Ingredients

1 cup lard or 1 cup shortening
1/2 cup sugar
1 egg
3 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon anise seed
3 tablespoons sweet wine
Topping
1/4 cup sugar
1 tablespoon cinnamon

Preparation

Cream fat and sugar until quite creamy.
Add egg and beat until very fluffy.
Sift together flour, baking powder and salt; add to creamed mixture.
Stir in wine and anise seed.
Roll dough to 1/4\" thick and cut in plain squares or fancy shapes.
Combine topping ingredients and sprinkle on top of each cookie.
Bake in a preheated 350 oven for 15-20 minutes or until light brown.
Freezes well.