Nachos Grande - cooking recipe

Ingredients

1 can cheddar cheese soup (Campbell's)
1/2 cup thick & chunky salsa
1 lb lean ground beef
1 small onion (approx. 1/4 cup)
5 cups tortilla chips
1 medium tomatoes, chopped (approx. 1 cup)
1 jalapeno pepper, sliced (optional)

Preparation

In 1-quart saucepan, combine soup and salsa; set aside.
In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
Spoon off fat.
Add 1/2 cup soup mixture.
Reduce heat to medium.
Heat through, stirring occasionally.
Over medium heat, heat remaining soup mixture, stirring occasionally.
Arrange chips on large serving platter; top with meat mixture.
Spoon soup mixture over meat.
Top with tomato and pepper.