Balsamic Pan Sauce - cooking recipe

Ingredients

1/2 - 3/4 cup balsamic vinegar
2 tablespoons olive oil
1 -2 tablespoon honey
1 tablespoon soy sauce
1 dash salt
1 dash pepper
1 dash garlic powder
2 medium onions, sliced

Preparation

Pan fry your burgers or steak.
Keep warm (let steak rest).
Add onions to pan and brown to caramelize.
Remove onions.
To brown bits in pan over medium heat add 1/2 to 3/4 cup balsamic vinegar (inexpensive balsamic is fine-you're gonna cook it down),honey,olive oil,soy sauce,dash of salt,pepper and garlic powder.
Whisk together,bring up to a rolling boil for a few minutes,then bring back down to a simmer (bout 5 minutes total) whisking ingredients to thicken.
Return onions to pan,coat with sauce and bring to temp (bout a minute).
Serve over burgers or steak.
Note-has sweeter taste-you may omit honey if too sweet,since you are cooking down the balsamic and condensing the sweetness).