Sweet Sambal Salmon Fillets - cooking recipe

Ingredients

1 lb salmon fillet, cut into 4
Marinade
1 egg white, whisked lightly
2 tablespoons honey (or brown sugar)
2 tablespoons rice vinegar
1/4 teaspoon sesame oil
1/4 teaspoon soy sauce
1 -2 tablespoon sambal chili paste
2 garlic cloves, minced
1 teaspoon gingerroot, minced
Garnish
1 tablespoon honey

Preparation

Place salmon in a shallow dish or zip-lock bag. Mix marinade and pour over salmon.
Marinade for 30 minutes to 2 hours in the fridge. Heat broil to high.
Cover a cookie sheet pan with foil and coat with a non stick spray.
Place fillet on foil with marinade drizzle over them. Place in oven on top rack.
Broil for 3-4 minutes flip and broil 3-4 more minutes brushing glaze once flipped.
Plate fillets and drizzle honey on top.