Dry Chimichurri Rub - cooking recipe

Ingredients

3 tablespoons dried oregano leaves
3 tablespoons dried basil leaves
2 tablespoons dried parsley flakes
2 tablespoons dried thyme leaves
2 tablespoons coarse kosher salt
1 tablespoon fresh ground black pepper
1 tablespoon dried savory, leaves
1 tablespoon smoked paprika
2 teaspoons garlic powder
1 -2 teaspoon dry crushed red pepper

Preparation

Whisk all ingredients in medium bowl.
Transfer to airtight container.
DO AHEAD: Can be made 1 month ahead.
Store at room temperature.