Sauteed Spinach And Grape Tomatoes - cooking recipe

Ingredients
    1 tablespoon olive oil
    1/2 cup grape tomatoes
    8 cups spinach leaves
Preparation
    Heat oil over medium high in a saute pan. Add tomatoes and cook 1 minute, or until blistered. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

Leave a comment