Sticky Honey-Soy Chicken Wings - Tyler Florence - cooking recipe

Ingredients

2 lbs chicken wings
1 cup low sodium soy sauce
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 garlic cloves, minced
1/2 lemon, juiced
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil
2 tablespoons butter
1/2 cup honey
sesame seeds, for garnish

Preparation

Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper.
In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
Garnish with sesame seeds and serve.