Fiesta Deviled Eggs - cooking recipe

Ingredients

8 hard-boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Preparation

(I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
Slice eggs in half lengthwise, remove yolks and set whites aside.
In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
Evenly fill the egg whites.
Lightly sprinkle with paprika if desired.
Chill until ready to serve.