Egyptian Milk Pudding (Mihallabiya) - cooking recipe

Ingredients

3 tablespoons finely ground rice
3 cups milk
2 1/2 tablespoons sugar (more if you like)
1 tablespoon rose water (or less to taste)
2 tablespoons mixed nuts, chopped

Preparation

Add ground rice to 1 cup of milk.
Dissolve sugar in the remaining milk and bring to a boil.
Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.